About Dondo

Welcome to the story of Dondo — a restaurant that embodies the spirit of Africa through its food, people, and purpose. Since opening in 2015 at 123 Safari Street, Nairobi, we’ve been on a mission to share the continent’s rich culinary heritage with the world. Here’s everything you need to know about who we are, where we came from, and what drives us every day.

The Founding of Dondo

Dondo was born from the dreams of Chef Amina Ndungu, a culinary visionary raised in a small village near Eldoret, Kenya. As a child, Amina spent hours watching her grandmother grind spices and simmer stews over an open fire. Those moments ignited a passion that would shape her life. After studying at culinary institutes in Paris and Cape Town, and working in top restaurants across the continent, Amina returned to Nairobi with a bold idea — to create a restaurant that honors Africa’s diverse food traditions while pushing boundaries with modern innovation. In 2015, that idea became Dondo.

Culinary Philosophy

At Dondo, authenticity and creativity go hand in hand. We source spices from local markets, vegetables from Kenyan farms, and inspiration from every corner of Africa. Our chefs use traditional methods — like slow-cooking in clay pots — alongside cutting-edge techniques to craft dishes that surprise and comfort. From Ghanaian Groundnut Soup to Moroccan Tagine, our menu reflects the continent’s diversity.

Meet the Team

Our team is a family of passionate food lovers. Chef Amina leads with her expertise, joined by sous-chef Kwame Otieno from Ghana, pastry chef Leila Mwangi, and front-of-house manager Juma Kimani. Each brings unique skills and warmth to Dondo.

Our Menu

Explore Africa through our menu — a curated selection of dishes like Ugali with Sukuma Wiki, Senegalese Yassa Chicken, and Ethiopian Kitfo. Every plate tells a story of its origins and our twist on it.

Community and Sustainability

We believe in giving back. Dondo partners with local farmers, reduces waste with composting, and supports charities like Nairobi’s orphanages through events and donations.

Awards and Recognition

Dondo has earned accolades like “Best African Restaurant in Nairobi 2022” and “Chef of the Year 2023” for Amina, reflecting our commitment to excellence.

Join Us

Visit us at 123 Safari Street and experience Dondo — where Africa’s flavors meet Nairobi’s heartbeat.