Dondo Hosts Charity Dinner for Local Orphanage

Nairobi, Kenya — August 20, 2023 — Dondo, the acclaimed restaurant led by Chef Amina Ndungu, opened its doors for a cause greater than cuisine, hosting a charity dinner that raised KSh 500,000 for the Nairobi Sunshine Orphanage. Dubbed “A Night Under the Stars,” the event welcomed 100 guests for an evening of exquisite food, heartfelt stories, and community goodwill. From the twinkling lights to the soul-warming dishes, every detail was designed to make a difference, proving that Dondo is as much about heart as it is about flavor.

The Nairobi Sunshine Orphanage has been a sanctuary for over 200 children since its founding in 1995. Located in the bustling Eastlands area, it offers more than just a roof — it provides education, medical care, and a sense of family to orphans and vulnerable youth. But recent financial struggles threatened its ability to continue these vital services. When Chef Amina heard about the orphanage’s challenges, she didn’t hesitate. “These kids deserve every chance to thrive,” she said. “At Dondo, we believe food can do more than feed — it can heal and unite.”

Organizing the event was a labor of love. Dondo’s staff rallied together, volunteering their time and talents, while local suppliers donated fresh produce and beverages. The orphanage’s children played a special role, crafting paper star centerpieces that added a personal touch to the tables. “We wanted them to feel part of this,” said Leah Mwangi, Dondo’s Events Coordinator. “It wasn’t just about raising money — it was about building a connection.” Months of planning culminated in a night that blended elegance with purpose, setting the stage for an unforgettable experience.

The dining hall at Dondo was transformed into a celestial wonderland, with fairy lights strung across the ceiling and draped fabrics mimicking a starry sky. Guests sat at round tables adorned with the children’s handmade stars, while live Afro-jazz filled the air. Chef Amina curated a menu that celebrated African comfort food: a velvety Peanut Soup to start, followed by a generous serving of Jollof Rice with Grilled Tilapia, and a sticky, sweet Malva Pudding for dessert. Each course was paired with Kenyan wines, donated by a nearby vineyard, adding a touch of sophistication to the rustic flavors.

The night unfolded with warmth and camaraderie. Guests savored their meals while swapping stories, and the atmosphere buzzed with goodwill. A poignant moment came when Mrs. Grace Ochieng, the orphanage’s director, took the microphone. “This evening means more than words can express,” she said, tears glistening in her eyes. “You’re giving our children a future.” A silent auction followed, featuring prizes like a Maasai Mara getaway and a cooking class with Chef Amina, which pushed the funds raised even higher. “I bid on everything!” laughed attendee Sarah Wanjiku. “It felt good to give back.”

By the end of the evening, the total stood at KSh 500,000 — enough to sustain the orphanage’s meal program for six months and equip its classrooms with new supplies. Mrs. Ochieng embraced Amina as the amount was revealed, whispering, “You’ve changed lives tonight.” For Dondo, the impact was deeply felt. “This is why we cook,” Amina said. “To nourish bodies and souls.” The funds will also launch a vocational training initiative, teaching older orphans skills to support their independence — a legacy that will endure long after the plates were cleared.

The community embraced the event with open arms. Local newspapers and TV stations covered the story, with headlines like “Dondo’s Night of Giving Lights Up Nairobi.” Social media lit up with #DondoGivesBack, as guests posted photos of the food, decor, and smiling faces. “This is what a restaurant should be,” one follower wrote on Instagram. Inspired by the response, Dondo is already planning next year’s charity dinner, with hints of an even bigger event. “We’ve seen what’s possible,” Leah Mwangi said. “Now we want to do more.”

For Dondo, the charity dinner underscored its role as a community cornerstone. “Food is our language,” Chef Amina reflected. “It’s how we connect, how we care.” As guests departed, many pledged to stay involved, whether through donations or volunteering. Dondo invites others to join the effort via their website, keeping the momentum alive. “Together, we can transform lives,” Amina urged. “One bite, one child, one night at a time.”